CREDIT TO DR. MERCOLA

Monsanto has really done it this time.

As recently reported by CNBC1 and other media outlets,2, 3 an unapproved strain of genetically engineered (GE) wheat has been found growing on a farm in Oregon. The US Department of Agriculture (USDA) announced the anomaly on May 29.

As it turns out, the Roundup Ready (i.e. glyphosate-resistant) strain of wheat was developed by Monsanto and field tested in 16 different states between 1998 and 2005.

Plans to bring it to market were abandoned due to opposition against genetically engineered wheat. Many countries importing US wheat do not permit GE ingredients in their food, or require such foods to be labeled.

About 50 percent of the wheat grown in the US is exported. The finding of illegal GE wheat contamination may dramatically alter this ratio however.

Japan and Korea has already suspended orders of US wheat4 in response to the findings. The EU has ordered member states to test imported wheat for contamination.

The economic impact to wheat farmers could be in the hundreds of millions of dollars. Washington and Kansas wheat farmers have already filed lawsuits against Monsanto due to the immediate harm this disaster has created.